The last time I attempted to make pizza from scratch it was more like a dry loaf of bread with cremated cheese. Baking is NOT my forte, it’s all too very precise. I prefer throwing things in a pan and tasting as I go until I’m happy.
So if that sounds a bit like you – this recipe is perfect! Well..I’m calling it a recipe; it’s more just stacking as many ingredients as your hungry tummy desire and sticking it in the oven.
Sound good? Let’s go!
Ingredients (serves 3-4):
2 small, pre-cooked, chicken breasts
1 – 2 balls of fresh mozzarella
6 tablespoons tomato puree
1/4 red, green and yellow bell pepper (capsicum)
Pepperoni – as much as preferred
2 small baguettes
Cheddar (optional) – as much as preferred
All ingredients are customisable to your taste, so let’s get creative!
Step 1: Shred chicken breasts into bite sized pieces and slice peppers into thin strips.
Step 2: Cut your baguettes in half length ways.
Step 4: Add all of your loose toppings until your heart is content.
Step 5: Top with mozzarella (and cheddar if you’re using it).
Step 6: Pop it in the oven at 180 Celsius or 356 Fahrenheit for 15 – 20 mins or until your cheese is gooey and glorious.
Step 7: Cut into pieces and serve with a salad of your choice (because we’re healthy, right?)
Then all that’s left to do is kick your feet up and enjoy. If you’re feeling extra cheeky then follow it up with your favourite desert – I chose Swiss chocolate and caramel cheesecake!
Hooray for edible glitter!